2012 Wind Gap Windsor Oaks Pinot Gris
Drinking skin-fermented white wines can be exhilarating...it can also be intimidating. We hope that you have learned to love the versatility of our skin-fermented Pinot Gris with food and with friends. Pair this wine with a grilled piece of Salmon atop a pile of barely cooked asparagus on a sunny spring day and you can blow minds and turn your friends onto the beauty and simplicity of this delicious orange wine. This wine matches particularly well with vegetable dishes that are typically more difficult to pair with wine.